Sushi or Sashimi - KatanaKatana

Sushi or Sashimi

Sushi or Sashimi (2PCS)
E 1. Salmon (Sake) 4.5
E 2. Tuna (Maguro) 5
E 3. Yellowtail (Hamachi) 5
E 4. Flounder (Hirame) 5
E 5. Smoked Salmon 5
E 6. Red Snapper (Tai) 5
E 7. Octopus (Tako) 6
E 8. Salmon Roe (Ikura) 6.5
E 9. Sea Urchin (Uni) 9
E10. White Tuna 4.5
E11. Smelt Eggs (Masago) 6
E12. Crab (Kani) 4.5
E13. Shrimp (Ebi) 5
E14. Scallop (Hotate) 6
E15. Sweet Shrimp (Ama Ebi) 7
E16. Red Clam(Hokkigai) 5
E17. Squid (Ika) 5
E18. Spanish Mackerel (Sawara) 5
E19. Fresh Water Eel (Unagi) 5.5
E20. Egg (Tamago) 4
E21. Quail Eggs (4 pcs) 4
E22. TobiKo (Red, Black Green) 6
E23. Tofu Skin (Inari) 4
E24. Mackerel 5
E25. Japanese Red Snapper 5.5
E25. Japanese Black Snapper 5.5
SASHIMI (7 PCS)
F 1. Salmon (Sake) 12

F 2. Tuna (Maguro) 15

F 3. Yellow Tail (Hamachi) 15

F 4. Sashimi Mix 15
* Raw or undercooked seafood or shellfish may increase your risk of food borne illness.