Kitchen Appetizer - KatanaKatana

Kitchen Appetizer

D 1. Haru Maki 3.50
Deep fried Japanese spring roll
D 2. Age Tofu 4.50
Fried bean curds w/ dry fish flakees served w/ tempura sauce
D 3. Shumai 5
Steamed shrimp dumpling
D 4. Gyoza 5
Pan fried pork dumpling
D 5. Yasai Gyoza 5
Pan fried vegetable dumpling
D 6. Edamame 5
Boiled Japanese soybean w shell
D 7. Spicy Edamame 6.50
D 8. Vegetable Tempura (2) 5
D 9. Chicken Skewer (2) 5
D10. Beef Skewer (2) 6
Deep fried chicken in light batter
D11. Chicken Tempura 7
Deep fried chicken in light batter
D12. Shrimp Tempura 7
Deep fried shrip in light batter
D13. Ika Maruyaki 11
Broiled squid Japanese style
D14. Fried Soft Shell Crab 10
D15. Hamachi Kama 11
Grilled Yellowtail jaw
D16. Takoyaki 5
4 piece Takoyaki with eel sauce & mayo. Topped with AO Nori Ko and Bonito.
D17. Crab Rangoon 5
D18. Mango Sticky Rice 5.50
D19. Karage Fried Chicken Bites 6
D19. Crispy Battered Green Beans 6
Fried Crispy battered green beans topped with boom boom sauce.
* Raw or undercooked seafood or shellfish may increase your risk of food borne illness.