Kitchen Appetizer - KatanaKatana

Kitchen Appetizer

D 1. Haru Maki 3.5
Deep fried Japanese spring roll
D 2. Age Tofu 4.5
Fried bean curds w/ dry fish flakees served w/ tempura sauce
D 3. Shumai 5
Steamed shrimp dumpling
D 4. Gyoza 5
Pan fried pork dumpling
D 5. Yasai Gyoza 5
Pan fried vegetable dumpling
D 6. Edamame 4.5
Boiled Japanese soybean w shell
D 7. Vegetable Tempura 5
D 8. Chicken Skewer (2) 5
D 9. Beef Skewer (2) 5.5
D10. Chicken Tempura 6.5
Deep fried chicken in light batter
D11. Shrimp Tempura 6.5
Deep fried shrimp in light batter
D12. Ika Maruyaki 8
Broiled squid Japanese style
D13. Fried Soft Shell Crab 9
D14. Hamachi Kama 11
Grilled yellowtail
* Raw or undercooked seafood or shellfish may increase your risk of food borne illness.